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Quick Details

  • Place of Origin: CHINA
  • Type: Flavoring Agents
  • Model Number: 2005

Specifications

Vanillin:
1. Specification: Purity:99.5%(by gc)
2. Appearance: White or slightly yellowish, crysta

Vanillin:
1. Specification: Purity:99.5%(by gc)
2. Appearance: White or slightly yellowish, crystalline powder or needles fragrance--oror and taste of vanilla.
3. Melting point:81-83 deg c
4. Loss on drying 0.5% max
5. Solubility: It is clearly soluble that 1 g in 3 ml of 70% ethyl alcohol or 2 ml 95% ethyl alcohol at 25 deg c
6. Arsenic content:0.0003% max
7. Heavy metal(as pb):0.001% max
8. Standard: In accordance with bp80, bp93, bp98, usp fcc iii and fcc iv.
9. Uses: It is one of the important flavours with a dense of sweet cream and vanilla odor. It is widely used in candy, ice cream, beverage, cake, chocolate, wine, cosmetic and in perfuming of rubble and other products.
10. Package:25kg or 50kg fibre drums.

Description: Colourless or pale yellow viscous liquid odor: Similar to the fragrance of natural sandanol regractive index(20 centigrade):1.5020-1.580 uses: Used as substitute for natural sandanol with long lasting fragrance
									
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